Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, adai dosa/mixed lentil dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Adai Dosa/Mixed Lentil Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Adai Dosa/Mixed Lentil Dosa is something which I have loved my entire life.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.
To begin with this particular recipe, we must first prepare a few components. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
- Take 1 cup raw Rice
- Make ready 1/4 cup Bengal Gram or Chana Daal
- Take 1/4 cup Pigeon Pea Lentils or Toor Daal
- Prepare 1/4 cup Yellow Lentils or Moong Daal
- Get 1/4 cup Whole Green Gram or Sabut Moong
- Prepare 1 tsp Salt
- Prepare 1 tbsp Ginger minced
- Make ready 1 Onion finely chopped
- Take 1 small bunch Coriander Leaves finely chopped
- Prepare 2 Sprigs Curry Leaves torn
- Prepare 3-4 Green Chillies finely chopped
- Get Oil as required for making Dosas
This version amma makes - the dosa style is my fav not to thick not too thin. Add salt, turmeric powder, hing mix well and set aside. Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency.
Steps to make Adai Dosa/Mixed Lentil Dosa:
- Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
- Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
- Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
- After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.
Though the proportion of lentils differs according to each family and region but the lentils used are Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference. My daughter like to have it like dosa so make. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa finally i would like to highlight my other south indian dosa recipes collection with this post of adai recipe. it includes recipes like, rava dosa, masala dosa. Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together really quickly once the batter is made. Method: Find detailed recipe instructions in the link given below.
So that is going to wrap it up for this special food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
