Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lentil kofta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lentil kofta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Have you guys tried Red Lentil Kofta before?! You can imagine that after goning vegan, I was happy to discover that these delicious Red Lentil Kofta Patties, like so many foods of the Mediterranean. This Middle Eastern dish made with lentils is a must for anyone who loves exotic spices and flavours.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil kofta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil kofta:
- Make ready 1 cup boiled daal
- Prepare 1 boiled Potato
- Take 1/2 cup boiled chicken peas
- Take 1 Chopped onion
- Prepare 1/2 cup Tomato paste
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Garam masala
- Get 1 tbsp Salt
- Make ready 1 tsp Kasuri methi
- Take 1 tbsp Cream
- Get as needed Oil for frying
- Get 1 tbsp gram flour
Put the lentils, egg, oats, ras el hanout, half the parsley and the lemon zest in a food processer. Top with the sauce and kofta, crumble over the feta and sprinkle with the remaining parsley. Kofta is similar to falafel, except they're made with lentils instead of chickpeas. Paneer and Potato cheese dumplings in an Heat oil in a kadai, deep fry the koftas until golden brown.
Instructions to make Lentil kofta:
- Take a bowl add daal, potato and chickpeas mix well now add gram flour and salt.
- Mix well and give a roll size now deep fry in the medium flame.keep aside
- In same pan add chopped onion saute it for 2-3min.
- Now add ginger garlic paste and tomato puree and masala.
- Mix well now add water and let it boil add kofta.
- Garnish with roasted kasuri methi and fresh cream.
Drain on a tissue paper and set aside. You are here: Home » Turkish Lentil Kofta Balls (Vegan). I must admit, my red lentil koftas -that I posted yesterday- have been a huge hit. As I can see from There was a time when we had this raw-mince koftas in Turkey. Originated from the Eastern part of.
So that’s going to wrap this up with this exceptional food lentil kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
