Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green splitted lentil handva. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Splitted Lentil Handva is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Splitted Lentil Handva is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have green splitted lentil handva using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green Splitted Lentil Handva:
- Get 1 cup green split lentil
- Prepare 100 gms spinach
- Make ready 2-3 tsp curd
- Get 2-3 green chillies
- Make ready 1 inch ginger
- Take 2 tsp lemon juice
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp Garam masala
- Take 1/2 teaspoon baking soda
- Make ready as per taste Salt
- Take handful coriander leaves (chopped)
- Get For Tempering-
- Prepare 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp asafoetida
Instructions to make Green Splitted Lentil Handva:
- Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water.
- After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely
- Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again.
- Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy.
- Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min.
- Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min.
- Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min.
- For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7
- Once the handva is done serve with ketchup
So that is going to wrap it up for this special food green splitted lentil handva recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
