Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil schezwan dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Lentil Schezwan Dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Lentil Schezwan Dhokla is something that I have loved my whole life.
A popular dish around the world, Dhal is one of the most traditional lentil dishes. Michael shows you how to easily adapt this dish for the dinner table. Chana Dal Dhokla Recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Schezwan Dhokla:
- Take 1/4 cup Soaked red lentil
- Make ready 1 tbsp sour curd
- Prepare 1 tbsp suji
- Prepare 1 tbsp Schezwan Sauce
- Make ready 1 tbsp finely grated carrot
- Prepare as per taste Salt
- Get 2 tsp oil
- Get 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready For garnishing:-
- Take 1 boiled & finely mashed potato
- Take 2 tsp cheese spread
- Prepare 1/2 tsp pizza masala
- Get 2 tsp mustard
- Prepare 1/2 tsp oil
- Get Edible golden heart beads
Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat. I always had a mind block to try dhokla as my behind thoughts always had so many. When the dhokla is steaming, make the green chutney.
Instructions to make Red Lentil Schezwan Dhokla:
- Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
- Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
- Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
- Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.
Now make the tempering It turned red in colour. Had to discard. but i tried to make it in microwave. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. Spicy Schezwan Sauce is easy to make at home!
So that is going to wrap it up with this exceptional food red lentil schezwan dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
