Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, red lentil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red lentil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red lentil is something that I have loved my whole life. They’re nice and they look wonderful.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India.
To begin with this recipe, we must prepare a few ingredients. You can cook red lentil using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil:
- Take 100 grams red lentil boiled
- Prepare 1 red chilli whole
- Get 1 tsp cumin seed
- Make ready 2 green chillies
- Get 1/4 tsp turmeric powder
- Take To taste salt
- Make ready As needed oil
From soups to appetizers, veggie burgers and hearty shepherd's pie, lentils bring a powerful protein punch to your. Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked.
Instructions to make Red lentil:
- Heat oil add cumin seed and red chilli, temper
- Add the boiled daal and mix salt and turmeric
- Serve it with rice
This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. Lentils need no pre-soaking and cook much more quickly than other dried legumes. The high protein content in lentils makes them an excellent meat substitute. Lentils are an excellent source of fiber.
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