Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage and lentil stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Lentil Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage and Lentil Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and lentil stir fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Lentil Stir Fry:
- Take 1/2 cup Split pigeon pea
- Get 2 cups Cabbage (shredded)
- Take 1/2 cup Tamarind pulp
- Prepare 1 tsp Turmeric
- Get 1/2 tsp Cumin powder
- Take 1 tsp Mustard /vegetable oil
- Get 1 pinch Asafetida
- Make ready 2 tsp Mustard seeds
- Get 1 tsp Salt
Instructions to make Cabbage and Lentil Stir Fry:
- Pressure cook the dal up to 2 whistles.
- Meanwhile, heat oil in a pan, add mustard seeds and let them crackle. Now add rest of the spices. Add cabbage and stir fry.
- Once cooked mix in the cooked dal and add tamarind pulp in it.
- Garnish with green coriander and serve hot.
So that’s going to wrap this up with this special food cabbage and lentil stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
