Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chanadal vada recipe (lentil fritters). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. ChanaDal Vada Recipe (lentil fritters) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Make ready 4 pc - Green chilli
- Take 4 pc - Red chilli
- Prepare 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Get 2 tablespoon - Rice flour
- Take Salt (quantity- as your wish)
- Take Oil (for deep fry)
Steps to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that is going to wrap this up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
