Spicy Green Lentil and Garden Pea Soup
Spicy Green Lentil and Garden Pea Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy green lentil and garden pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Green Lentil and Garden Pea Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Green Lentil and Garden Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spicy green lentil and garden pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Lentil and Garden Pea Soup:
  1. Take 1 can Green Lentils
  2. Take 400 Grams Fresh Garden Peas
  3. Prepare 1 small packet of Mange Toute Peas
  4. Make ready 1 Large Onion
  5. Make ready 200 Mls Coconut Milk
  6. Make ready 2 teaspoons Dried Mint
  7. Get 2 Teaspoons Smoked Paprika
  8. Make ready 2-3 Teaspoons Cayenne Pepper
  9. Make ready 1 Teaspoon Garlic Salt
  10. Take 2-3 Teaspoons Dried Coriander
  11. Take to taste Salt
Instructions to make Spicy Green Lentil and Garden Pea Soup:
  1. Steam (or boil), the Garden Peas, Mange Tout peas, and the diced Onion, until soft( about 10-15 minutes.
  2. Drain the Green Lentils and add. Blitz with a hand whisk to a smooth paste, Adding a small amount of Coconut Milk at a time.
  3. Add the herbs and spices one at a time, checking taste in between blitzing, to make sure it is ok for your tastebuds.
  4. Finally, bring back to a gentle boil for about 5-10 minutes to heat up the added ingredients and let the flavours develop.
  5. Serve with bread, or crackers, of choice. Enjoy!

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