Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, snake gourd lentil gravy kootu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snake Gourd Lentil Gravy Kootu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Snake Gourd Lentil Gravy Kootu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have snake gourd lentil gravy kootu using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Snake Gourd Lentil Gravy Kootu:
- Take 1 large snake Gourd
- Get 1/4 cup moong dal
- Get Spices paste
- Make ready 2 green chillies
- Take 6-7 pepper corns
- Take 4 tsp grated coconut
- Take 2 tsp cumin seeds
- Take 1/2 spoon Sambhar masala
- Make ready For tempering
- Get 2 tsp coconut oil
- Make ready 1 tsp mustard seeds
- Prepare Spring curry leaves
- Make ready Pinch asefoetida
Steps to make Snake Gourd Lentil Gravy Kootu:
- Pressure Cook the moong dal with chopped snake Gourd for 1 whistle
- Blend ingredients into coarse paste
- Add paste to the cooked lentils
- Temper with spices
So that is going to wrap it up with this exceptional food snake gourd lentil gravy kootu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
