Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The quinoa and red lentils are straight out of Kristine's Thai Lentil Croquettes, and the seasonings and use of gravy were inspired by Sheree's Southern Blackeyed Pea Croquettes. This recipe specially for those who are foodies, as well as health conscious. This recipe contain low GI ingredients as sweet.
Red Lentil cutlets is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Lentil cutlets is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook red lentil cutlets using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil cutlets:
- Make ready 1 cup red lentil
- Get 1-2 onion chopped
- Get 2 green chillies finely chopped
- Get 1/2 tsp cumin seeds
- Prepare Pinch hing
- Make ready 1 tsp ginger garlic paste
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala (per your taste)
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Take Coriander leaves finely chopped
- Take 2-3 tbsp lemon juice
- Prepare 4 tbsp oil
Includes quinoa, red lentils, onion, garlic, rosemary, black pepper, poultry seasoning, thyme, nutritional yeast, celery salt, salt, smoked paprika, vital wheat gluten. A wide variety of red lentil options are available to you, such as style. Vegetable cutlets from red lentils, onions, parsley and oatmeal. We use green lentils, black lentils, brown lentils and red lentils and mix them with lots of Gluten-Free Masoor Dal Cutlet is a tasty appetizer or teatime snack with a crisp exterior and soft kebab like.
Instructions to make Red Lentil cutlets:
- Wash and soak lentil for 3-4 hours.Make a smooth & thin paste in grinder.
- Heat 1tbsp oil in a heavy bottom pan or vok.now add the paste (paste should not be thick,add water for thin consistency)
- Add 1/2 tsp salt and cook it on low flame (with out any lumps) So keep stirring continuously until it thickens
- . Now Grease the backside of a thali and spread the thick layer of the batter on it evenly with wet hands.
- Let it cool.,then cut into equal strips
- Now heat the oil in a pan,add cumin seeds,hing, chopped onion & chillies and roast it.Add ginger garlic paste.
- When it cooks add all spices.Stir well then add the pieces of masoor lentil.add some salt per your taste
- Sprinkle some water and mix lightly. Cover with lid and Cook for 3-4 minutes then switch off the flame.
- Add lemon juice (optional). Garnish with coriander leaves.Serve as morning or evening snacks. You can make it also in gravy like paneer.
So they are perfect for that last minute healthy addition to a meal. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric I have red lentils but the instructions say to pre soak over night. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. How to cook lentils perfectly (and not mushy).
So that is going to wrap this up for this special food red lentil cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
