Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
• Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Prepare 2 salmon fillets
- Get 200 g sweet potatoes
- Take 160 g black beluga lentils
- Prepare 170 g asparagus
- Make ready 30 g sundried tomato pesto
- Make ready 1 tsp smoked paprika
- Make ready 10 ml olive oil
- Get 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Take Salt
- Prepare Cooking oil
- Get 1 garlic clove
- Take 1/2 lemon juice
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. His One Pan Salmon, Asparagus & Sweet Potatoes recipe is utterly addictive. Lentil & Sweet Potato Salad. goop. Add the lentils and four cups of cold water.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. The pesto is sweet and salty, but not overly so, with a tinge of bitterness from the walnuts. It's a phenomenal equalizer and balancer, bringing to dishes that "little something" that might be missing.
So that’s going to wrap it up with this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
