Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower leaves and lentil fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower leaves and lentil fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower leaves and lentil fry is something which I have loved my whole life.
This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. And I'm going to keep the weirdness going by telling you that you have to top your yellow lentil curry with some apricot or mango jam. This cauliflower leaves recipe recycles the cauliflower greens along with carrots, celery and onion to make a yummy, quick, and easy noodle dish.
To begin with this recipe, we must prepare a few components. You can cook cauliflower leaves and lentil fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cauliflower leaves and lentil fry:
- Prepare 2 cups soft leaves, chopped finely
- Prepare 1/2 cup split yellow moving dal, soaked
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 green chilli, chopped
- Get 1 medium tomato, chopped
- Make ready 1/2 pinch hing powder
- Prepare 1 tbsp mustard oil
- Take 1/4 tsp mustard seeds
- Get as per taste Salt
I have been taking a ton of notes while editing on. Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! Pulses are the edible seeds of legumes, including lentils, chickpeas, dry peas and beans. I've been a big fan of pulses ever since I stopped eating meat.
Steps to make Cauliflower leaves and lentil fry:
- Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally.
- In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks
The Best Cauliflower Leaves Recipes on Yummly This vegetarian recipe for cauliflower, olive and lentil stew is inspired by a tagine. It is easy to prepare and full of nutritious Heat the oil in a large frying pan, add the onion and garlic and stir-fry briefly to soften them a little. Cauliflower Fry Recipe with step by step pics. One of the tastiest gobi recipe i make on occasions is Cauliflower fry recipe with step by step pics.
So that’s going to wrap it up with this special food cauliflower leaves and lentil fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
