Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole moong dal(lentil soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
moong beans moongdal indiancurryrecipe indianrecipes lentilsrecipe wholemoong dal indianfood vegetarian veganrecipes lunch dinnerrecipes instant insta. This delicious Moong dal is cooked with onion,tomato and Indian spices. This dal is delicious as well as nutritious and protein rich.
Whole moong dal(lentil soup) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole moong dal(lentil soup) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong dal(lentil soup):
- Prepare 1/2 cup whole moong
- Take 1/4 cup chana dal
- Prepare 2 tomatoes
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Green chillies chopped
- Prepare 1/2 tsp haldi
- Get As per taste Salt
- Get As required Water
You can have this as soup. This dal taste great with plain rice and some papad/veggies stir fry or paratha & some salad. Vegan Note: use any oil in this recipe instead of ghee. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible.
Steps to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa. If you are new to lentils then do note that yellow moong dal. You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! ✓ is made using moong dal dhuli (split petite yellow lentils) which is easily available at any Indian store.
So that is going to wrap this up with this exceptional food whole moong dal(lentil soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
