Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil onion pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Lentil onion pakoda is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Red Lentil onion pakoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red lentil onion pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil onion pakoda:
- Make ready 1 cup red lentil soaked for 4 hours
- Get 1 tbsp saunf (fennel seeds)
- Get 1 tbsp dhaniya seeds
- Make ready as per taste Salt
- Get 1 big onion finely chopped
- Take 1/4 tsp turmeric powder
- Take 1 tsp dhaniya jeera powder
- Take 1 tsp red chilli powder
- Get 1/4 tsp asafoetida
- Take 1 tsp grated garlic
- Make ready as required Oil as needed to fry the pakoda
Steps to make Red Lentil onion pakoda:
- Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
- Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
- Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.
So that’s going to wrap it up for this special food red lentil onion pakoda recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
