Moong Dal Dhokla (Green Lentil Dhokla)
Moong Dal Dhokla (Green Lentil Dhokla)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal dhokla (green lentil dhokla). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moong Dal Dhokla (Green Lentil Dhokla) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
  1. Get 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
  2. Get 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
  3. Get 4-5 black pepper
  4. Get 1 inch Ginger piece
  5. Get Salt as per taste
  6. Prepare 2 tsp curd
  7. Prepare Pinch Baking soda (for 1 plate)
  8. Take Pinch red chilli powder (for 1 plate)
  9. Get Pinch cumin seeds (for 1 plate)
Instructions to make Moong Dal Dhokla (Green Lentil Dhokla):
  1. Take a grinder add rice and dal, pepper, ginger, curd.
  2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
  3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
  4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
  5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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