Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal (yellow lentil) stuff parathas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong Dal (Yellow Lentil) Stuff Parathas is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moong Dal (Yellow Lentil) Stuff Parathas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal (yellow lentil) stuff parathas using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Prepare For Dough
- Take 1 cup wheat flour
- Get Salt as per taste
- Make ready Water as required
- Take 1 tsp Oil
- Prepare For Stuffing
- Prepare 1 cup dry boiled yellow lentil moong dal
- Prepare 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Take 1/2 tsp whole coriandor seeds
- Get 2 Onions finely chopped
- Make ready 1/4 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriandor cumin powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp chaat masala
- Prepare Salt as per taste
- Prepare leaves Chopped Coriandor
- Take Dry Flour for rolling parathas
- Prepare Oil for Roasting parathas
Steps to make Moong Dal (Yellow Lentil) Stuff Parathas:
- Take kneading plate add flour, salt n little little water knead smooth soft dough. Pour oil knead it again. Cover it n keep a side. In a cooker add wash moongdal n get 2 whistle.
- Now take a pan / kadhai on Medium flame add oil, heat it up. Add cumin seeds, coriandor seeds, fennel seeds.
- Get splutter add chopped onions. Saute till golden brown. Now add dry boiled moong dal. Mix it well
- Now add all dry Masala.
- With Chaat Masala, salt n also add coriandor leaves. Mix it all well.
- Stuffing is ready. Now take an big size dough ball roll it on rolling pin.
- Put stuffing on it. Spread it in square shape. Close the sides.
- Make square shape. Sprinkle some dry flour on it n took the Paratha.
- Heat up the tava on medium flame. Place the Paratha on it. Half cook one side flip the paratha. Half cook another side flip it again. Put some oil on paratha.
- N roast the parathas from both the side with lovely roasted colour. One it's done take out on the plate.
- Cut it of Ur choice n serve with mix Chutney. This Parathas r healthy n really very very tasty.
So that’s going to wrap it up for this special food moong dal (yellow lentil) stuff parathas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
