Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Stroganoff is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Stroganoff is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mushroom stroganoff using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:
  1. Take 20 mushrooms sliced
  2. Prepare 7 cloves garlic minced
  3. Make ready 1 cup finely chopped onion
  4. Get 1/2 cup fresh cream
  5. Take 1/4 cup hung curd
  6. Prepare 5 tbsp Butter
  7. Get 2 tsp dijon mustard
  8. Get 1 cup vegetable stock
  9. Prepare 4 tsp pepper powder
  10. Get 4 tsp oregano
  11. Make ready 3 tbs chilli flakes
  12. Get 2 cups cooked rice
  13. Make ready 1 cup blanched Broccoli
  14. Get 2 carrots thinly sliced and blanched
  15. Get 2 potatoes wedged and boiled
  16. Take 3/4 cup finely chopped parsley
  17. Get 2 tsp olive oil
Instructions to make Mushroom Stroganoff:
  1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
  2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
  3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
  4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up with this exceptional food mushroom stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!