Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom toasts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Toasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Toasts is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mushroom toasts using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Toasts:
- Make ready 1 tbsp olive oil
- Prepare 1 small onion diced
- Prepare 2 garlic cloves minced
- Prepare pinch chilli flakes
- Get 50 g chorizo diced
- Make ready 1 tbsp dairy free cream cheese
- Prepare 300 g mushrooms sliced
- Get 1 tsp basil
- Prepare 4 slices gluten free bread
Instructions to make Mushroom Toasts:
- Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat
- Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread
- Bake in the oven for 12 minutes - Enjoy warm
So that’s going to wrap this up for this special food mushroom toasts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
