Mushroom Dahl
Mushroom Dahl

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom dahl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Dahl is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom Dahl is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mushroom dahl using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Dahl:
  1. Get 1 onion
  2. Prepare 1 tbsp garlic
  3. Make ready 1 tsp turmeric powder
  4. Make ready 5 tbsps red lentils
  5. Get 2 stock
  6. Make ready 4 tbsps dessicated coconut in 1/4 or water
  7. Make ready salt and peoper
  8. Take Coriander fresh
  9. Prepare 8 mushrooms sliced
  10. Prepare 1 tbs ginger
  11. Make ready 1 tbsp coconut aminos
  12. Make ready Juice if 1/2 a lime
Instructions to make Mushroom Dahl:
  1. Slice the onion and fry in oil with the garlic and ginger
  2. Add the turmeric powder and lentils and stir for a few minutes
  3. Pour in the stock, coconut aminos, lime juice and blended coconut. Add the sliced mushrooms. Cook for 15 minutes.
  4. Season with salt and pepper, then coriander leaves (chopped).

So that’s going to wrap this up for this special food mushroom dahl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!