Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Take 300 grams mushrooms, finely chopped
- Prepare 1 red onion, finely diced
- Take 4 cloves garlic, finely sliced
- Make ready 2-3 sprigs thyme, leaves only
- Make ready 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Take 1/2 tsp whole grain mustard
- Get Olive Oil or Spray Oil
- Make ready 2 tbsp. crème fraiche (or low fat crème fraiche)
- Take Salt and pepper
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that’s going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
