Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish satai with salsa sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
fish satai with salsa sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. fish satai with salsa sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
You gonna lay on your stomack and you gonna go. This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles.
To get started with this particular recipe, we must first prepare a few components. You can have fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish satai with salsa sauce:
- Make ready fish satai
- Take 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Take 1 cup crushed coconut
- Prepare 3 clove garlic
- Prepare 3 clove red onion
- Prepare 1/2 cup coconut milk
- Take 3 kafir lime leaf
- Take 1 small lemongrass (minced)
- Make ready 1 small red chili pepper
- Make ready 1 tsp brown sugar
- Prepare 1 tsp salt
- Take 1 tsp blackpepper
- Take 1 tbsp olive oil
- Prepare salsa sauce
- Take 1/2 cup onion
- Prepare 1/2 cup red paprika
- Make ready 1/2 cup yellow paprika
- Get 2/3 cup tomato
- Take 1/2 cup coriander leaf
- Make ready 1/4 cup lemon juice
- Take 2 tsp olive oil
- Make ready 1 pinch salt
- Prepare 1 pinch blackpepper
- Make ready 1 pinch sugar
Photo "Fish with salsa sauce and Yam Chips" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Exotic Food Salsa Satai La salsa di arachidi, salsa satay è una salsa fatta di arachidi tostate, ampiamente utilizzate nelle cucine dell'Indonesia, Malesia, Tailandia, Vietnam, Cina, Suriname e Africa. Viene anche utilizzata, in misura minore, nella cucina europea (in particolare olandese) e mediorientale.
Instructions to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Absolutely would make this over and over again! I just used the fish I had on hand (president's choice blue menu lightly breaded haddock). For a sauce I used mild jalapeno yogurt dip from Costco. Fried Fish Salsa Sauce Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap this up for this special food fish satai with salsa sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
