Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rough salmon and potato cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This recipe could be served as breakfast, brunch, lunch or even dinner. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime.
Rough salmon and potato cakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rough salmon and potato cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rough salmon and potato cakes:
- Make ready 2 large potatoes
- Prepare Small slice of cooked salmon
- Prepare Half a white onion
- Prepare 1 red chilli
- Prepare Salt and pepper
- Take 1 egg
- Get Bread crumbs
They're flavorful, crispy on the outside and make the perfect lunch! Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens.
Steps to make Rough salmon and potato cakes:
- Cook up salmon slice for 20 mins
- Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
- Add a good load of bread crumbs and salt n pepper to taste
- Make into fist size cakes
- Gently fry on a low to medium heat till cooked through and browned.
I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These Sweet Potato Salmon Cakes are so delicious! If you're looking for a quick and easy weeknight meal, that tastes like you've spent hours in the kitchen, then look no further. Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting.
So that is going to wrap it up for this special food rough salmon and potato cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
