Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. They are quick and easy to make.
Mushroom omelette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mushroom omelette is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom omelette using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom omelette:
- Get 3 eggs
- Make ready 2 cups mushroom (shiitake)
- Take Oregano
- Take Salt and pepper
- Make ready 2 cloves garlic
- Make ready Oregano (Cilantro or green onion is better but I forgot to buy… :'D)
This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Bacon and Mushroom Omelette with Mozzarella CheeseJo Cooks. Mushroom Omelette With Spinach and Goat Cheese - A Gluten-Free BreakfastMake It With Missy. Everyone needs a go-to omelette recipe.
Steps to make Mushroom omelette:
- Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored.
- Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned.
- Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more.
- I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :)
This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. Mushroom Omelette is very delicious, easy to make and quite filling. You can have it either for breakfast, lunch or dinner. It can be had with bread, rice or rotis. Here's how we got it to work.
So that is going to wrap it up with this special food mushroom omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
