Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom bolognese (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Bolognese (vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Bolognese (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Bolognese (vegan):
- Make ready 1 Pack Mushrooms
- Take 2 Large Mushrooms
- Get 1/2 Onion
- Get 1/2 Leek
- Get 3 Carrots
- Get 2 tbsp Tomato Puree
- Prepare 2 tsp Paprika
- Prepare 1 tsp Oregano
- Make ready 1 tsp Tarragon
- Prepare 2 Cloves Garlic
- Make ready Vegan Butter or Oil
- Get to taste Salt and Pepper
- Make ready Pasta
Steps to make Mushroom Bolognese (vegan):
- Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
- Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
- Boil the pasta with a little salt.
- Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
- Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!
So that is going to wrap it up for this special food mushroom bolognese (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
