Mushroom Biryani
Mushroom Biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Biryani is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Biryani:
  1. Make ready 1 . Basmathi - 1 cup
  2. Take 2 . Mushroom - 200 gms
  3. Take 4 . Tomato - 1
  4. Make ready 5 . Green chilli - 2 silted
  5. Take 6 . Ginger garlic paste - 1 tsp
  6. Prepare 7 . Salt - as needed
  7. Take 8 . Water - 2 cups
  8. Get 9 . Ghee - 1 tbsp
  9. Take 10 . Oil - 1 tbsp
  10. Prepare To Grind:
  11. Take 1 . Mint leaves - 1/4 cup
  12. Prepare 2 . Coriander leaves - 1/4 cup
  13. Take 3 . Green chilli - 1
  14. Take To Marinate:
  15. Make ready 1 . Yogurt - 1/4 cup
  16. Get 2 . Ginger garlic paste - 1/2 tsp
  17. Take 3 . Turmeric powder - 1/4 tsp
  18. Prepare 4 . Garam masala - 1/4 tsp
  19. Take 5 . Biryani masala - 1/2 tsp
  20. Make ready 6 . Salt - pinch
  21. Make ready To season:
  22. Prepare 1 . Bay leaf - 1
  23. Make ready 2 . Cinnamon - 1 stick
  24. Take 3 . Cloves - 2
  25. Make ready 4 . Cardamom - 2
  26. Prepare 5 . Star anise - 1
  27. Prepare To Garnish:
  28. Take 1 . Fried onion - 1 tbsp
  29. Take 2 . Cashews - 10
  30. Take 3 . Ghee - 1 tsp
Instructions to make Mushroom Biryani:
    1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
    1. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
    1. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.

So that’s going to wrap this up with this exceptional food mushroom biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!