Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lamb stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lamb stew is something which I have loved my whole life.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it.
To begin with this particular recipe, we must prepare a few components. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb stew:
- Make ready 400 g diced,trimmed shoulder of lamb shoulder
- Prepare 150 g shallots
- Make ready 1 medium carrot
- Get 250 ml white wine (savignon blanc)
- Get 5 cloves garlic
- Take 400 g new season potatoes
- Get 2 sprig rosemary
- Make ready 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Take 100 g frozen peas
- Get Olive oil
- Take Water
Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night! When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on.
Instructions to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
Did I mention the Persian Lamb Stew? Well, it was my favorite dish of the night. I love it when a You may be more familiar with traditional Irish Stew, but even if you're not a big fan of lamb, you. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber. Got a hot pressure cooker used for stews?
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