Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Prepare 1 lb Mushroom chopped
- Get 2 Stalks Celery diced small
- Get 2 Shallots finely chopped
- Get 1 Large Onion diced small
- Make ready 3 boxes Chicken Stock
- Prepare 1 tbsp freshly chopped Parsley
- Make ready Pinch Thyme
- Take 1 tsp Basil
- Get 5 tbsp flour
- Prepare 2 Bay Leaves
- Make ready to taste Salt and Pepper
Instructions to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
So that’s going to wrap this up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
