Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut mushroom bourguignon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chestnut mushroom bourguignon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chestnut mushroom bourguignon is something which I’ve loved my entire life.
This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans. Read about how to make your own Chestnut Mushroom Bourguignon on The Cook & Him. If food could hug you, this bourguignon would.
To get started with this recipe, we must prepare a few ingredients. You can cook chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chestnut mushroom bourguignon:
- Make ready 2 tbsp olive oil
- Take 1 small onion
- Make ready 5 carrots
- Make ready 1 tsp garlic puree
- Make ready 250 g chestnut mushrooms
- Get 100 g button mushrooms
- Make ready 1 and 1/2 tbsp of plain flour (I use gluten free)
- Take 200 ml red wine
- Take 150 ml boiling water
- Make ready 1 tsp vegetable stock powder
- Take 1 tbsp tomato puree
- Take Fresh parsley
When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. Here is a recipe that is delicious for a cosy night in. It's really rich and luxurious and the chestnuts add a soft sweetness to contrast to the bite of the. This vegan mushroom bourguignon is the perfect veggie alternative to the traditional French stew For an extra boost of flavor, this mushroom bourguignon is cooked in the slow cooker, which makes.
Steps to make Chestnut mushroom bourguignon:
- Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
- Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
- Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
- Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.
This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!). If you want a hearty winter warmer to serve to guests, which sounds super fancy. Mushroom Bourguignon is the ultimate savory mushroom stew made in one pot and served over pasta, mashed potatoes, cauliflower mash or farro! This Vegan Mushroom Bourguignon is a healthy and comforting meal that's perfect for a romantic night in. Vegan Mushroom Bourguignon served over Potato Cauliflower Mash.
So that is going to wrap it up for this exceptional food chestnut mushroom bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
