Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chinese chicken & mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken & Mushroom is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Chicken & Mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken & Mushroom:
- Take 500 g Diced Chicken (or Beef)
- Prepare 30 ml Sunflower Oil
- Get 15 ml Sesame Oil
- Make ready 1 Onion, finely diced
- Make ready 250 g Chestnut Mushrooms (Chopped)
- Prepare 1/2 Bulb Garlic (Crushed)
- Make ready 1 inch fresh Ginger peeled and finely chopped/minced
- Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
- Take 75 g Sugarsnap Peas (each cut into 3)
- Take 300 ml Chicken Stock
- Get 30 ml Soy Sauce
- Prepare 2 tsp natural Maple Syrup (or alternative sweetener of choice)
- Take 3 tsp Red Wine Vinegar
- Get 1/2 Red Pepper
- Prepare 1/2 Medium Chilli (finely chopped)
- Prepare 200 ml Cold Water
- Get 2 Tbsp Cornflour
- Make ready Knob Butter
Steps to make Chinese Chicken & Mushroom:
- Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
- Add Mushrooms & Ginger, fry for a further 2 mins
- Add Stock and Garlic.
- Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
- Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
- Add strained Peas and Broccoli.
- Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
- Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
- For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar
So that’s going to wrap it up for this special food chinese chicken & mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
