Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushroom soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. Garlic mushroom soup is a delicious, nutritious, savory soup made with mushrooms , Broccoli and Corn Starch. The corn starch powder makes the soup soft and.
Garlic Mushroom soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Mushroom soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic mushroom soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mushroom soup:
- Take 400 grams Chestnut Mushrooms
- Get 2 medium Red Onions
- Make ready 1 whole bulb Garlic
- Make ready 250 mls Milk
- Prepare 1 tablespoon Cooking Oil
All ingredients for this roasted mushroom garlic soup can be found at your local grocery store. Garlic Mushroom Soup recipe: Try this Garlic Mushroom Soup recipe, or contribute your own. Season to taste with salt, pepper and hot pepper sauce. For a thicker soup, stir in a few teaspoons of.
Instructions to make Garlic Mushroom soup:
- Slice and dice the Mushrooms and put into a medium/ large saucepan.
- Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
- Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
- Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
- Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!
In a large soup pot, melt the butter over medium-high heat. Add the cremini mushrooms and shiitake mushrooms. This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special. If you roast the garlic in advance. This garlic and mushroom soup is to die for and will warm up your body from head to stomach to toe.
So that’s going to wrap this up with this exceptional food garlic mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
