Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom leek cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Leek Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom Leek Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Prepare 500 g Button mushrooms sliced
- Get 4 cloves garlic minced
- Make ready 1 leek sliced
- Get Any cream/cheese. I used 200g ricotta cheese
- Get Vegetable stock
- Prepare Thymes
- Make ready Salt and pepper
Steps to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that is going to wrap it up with this exceptional food mushroom leek cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
