Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wild mushroom & potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wild Mushroom & Potato Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wild Mushroom & Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Take Large Stalks of 5-6 cep/porchini mushrooms,
- Prepare 2 onions, chopped finely,
- Take 2 small potatoes, skin left on, diced finely,
- Get 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Make ready Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Get 1 tsp dried marjoram,
- Make ready 1 glug of white wine,
- Make ready 2 heaped tbsp quark or 4 tbsp cream,
- Prepare Pinch sea salt,
- Prepare Cracked black pepper to season
- Take White pepper to season,
- Make ready 1 generous glug of extra virgin olive oil
- Prepare Boiling water, enough to fill saucepan halfway
- Make ready Equipment Needed:
- Prepare 1 blender or hand blender
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
So that is going to wrap it up with this special food wild mushroom & potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
