Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marmalade suet pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making marmalade pudding can take up to two hours and requires steaming for much of this time. An oven-safe container is lightly smeared with butter or greaseproof paper, and a thin layer of. It is not, as some people imagine, a stodgy suet pudding with a dollop of marmalade at the bottom of the basin.
Marmalade suet pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Marmalade suet pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marmalade suet pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marmalade suet pudding:
- Prepare 6 oz self raising flour
- Get 3 oz suet (vegetarian is o.k.)
- Make ready 3 oz soft brown sugar (light or dark, your preference)
- Take 5 Tablespoons marmalade (lemon, lime,orange or ginger)
- Get 2 lightly beaten eggs
- Get 1-2 tablespoons milk
Put a disc of butter paper or Bakewell paper in the bottom of the basin, so that the pudding will turn out easily. This is based on a traditional favourite - jam roly-poly - but is quicker to make as it is oven cooked rather than steamed. The apricot and ginger jam soaks into the light suet. A feather-light fruity marmalade steamed sponge pudding recipe filled with childhood memories.
Instructions to make Marmalade suet pudding:
- Place flour in mixing bowl, add suet and sugar, stir to mix.
- Stir in 2 tablespoons of the marmalade, the eggs and the milk to form a soft mixture.
- Put the rest of the marmalade into the bottom of a well greased 2 pint pudding basin. Pour on the mixture, smooth the top and cover with a circle of greaseproof paper. Cover with foil, tied tightly around the rim
- Put 2 pints of boiling water into pressure cooker, along with trivet, put the pudding onto trivet, put on lid, without weights, steam for 25 minutes (this allows it to rise)
- Then Cook on low pressure for 30 minutes.
- Remove from heat. Allow to de-pressurise at room temperature.
- Remove basin from pan, remove foil and paper, invert on to warm plate, cut into portions and serve with lashings of custard.
- You can use jam (preferably raspberry !) or golden syrup in place of marmalade.
The pudding is easy to make. However, it needs planning as the pudding as it requires steaming for. When it comes to comfort food, you just can't beat a traditional, steamed suet pudding like this one. It takes a little while to cook but is very simple to put together. These moist individual puddings have a buttery but light and spongy texture, and come out with a glistening layer of marmalade on top.
So that’s going to wrap this up with this exceptional food marmalade suet pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
