Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Pakoda is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mushroom Pakoda is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom pakoda using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pakoda:
- Get 200 g button mushrooms
- Take 1 cup gram flour (besan)
- Get 1/4 cup rice flour
- Make ready 1/4 cup corn flour
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Prepare To taste salt
- Prepare 1/4 tsp baking soda
- Get 1 tbsp chopped coriander leaves
- Take As needed oil for deep frying
Instructions to make Mushroom Pakoda:
- At first wash the mushrooms thoroughly to remove the soil particles, if any and pat dry.
- Add a pinch of turmeric powder and salt to the mushrooms and mix well. Keep aside.
- In a mixing bowl take gram flour along with rice flour and corn flour.
- Add in turmeric powder, red chilli powder, cumin powder, coriander powder, ginger garlic paste and salt.
- Add 1/2 cup of water or as required and whisk to make a semi thick batter and not watery. Then add baking soda, chopped coriander leaves and mix gently.
- Now dip the mushrooms into above prepared batter. Coat them well.
- Deep fry the batter-coated mushrooms in hot oil till they turn golden brown and crisp.
- Remove them to an absorbent paper.
- Serve mushroom pakoda hot with tomato ketchup.
So that’s going to wrap this up for this special food mushroom pakoda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
