Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mushroom curry using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Curry:
- Get 200 grams mushroom (cut into small pieces)
- Prepare 1 small potatoes (cut into small pieces)
- Get 1 small onion (coarsely blended)
- Prepare 1 medium size tomato (chopped)
- Prepare 1 green chilli
- Get 2 tsp Kashmiri lal mirch powder
- Get 1 pinch hing
- Get 1/4 th tsp garam masala powder
- Get 1 tsp coriander-cumin powder
- Make ready 1 tsp ginger-garlic paste
- Prepare As required turmeric powder
- Prepare to taste Salt
- Make ready 1/4 th tsp sugar
- Make ready 1 tsp Everest Chicken Masala (optional)
- Prepare some Curry leaves
- Make ready 1 each Khada garam masalas
- Take 1 bay leaf
- Get 1 dried red chilli
- Make ready 1/4 tsp jeera
- Take As required Oil
Steps to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
So that’s going to wrap it up with this exceptional food mushroom curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
