Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom pearl barley risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pearl Barley Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Pearl Barley Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- Make ready 500 g chopped mushrooms
- Prepare 1 cup Pearl Barley
- Get leaves Basil
- Take Ground pepper
- Prepare 1 cup grated Parmesan cheese
- Prepare 1 vegetable stock cube
- Take 1 tsp olive oil
- Get Serve with
- Get leaves Aragula
- Make ready Balsamic vinegar
Instructions to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
- Turn off the stove
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.
So that is going to wrap it up with this special food mushroom pearl barley risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
