Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy garlic mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Garlic Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic. Load it up with garlicky buttery mushrooms!!!.
To begin with this recipe, we must first prepare a few components. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Prepare 1/2 white onion
- Get 160 g mushrooms
- Take 1 clove garlic
- Get 90 g cheddar cheese
- Prepare 1/2 juice of a lemon
- Take 3 tbsp greek yogurt
- Make ready 2 tsp parsley
- Make ready pinch salt and pepper
- Get rocket is optional for decoration
So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. Add cheese, a generous helping of cream, some toasty pine nuts and. Meanwhile, peel and finely slice the garlic. Our new recipe for Creamy Garlic Mushroom Pasta!
Instructions to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
If you know us, you know we're big on pasta and finding new ways to make our friends and family Instead of cashews, we used tofu to achieve a silky smooth texture for the cream sauce, which is blended with lots of sauteed garlic and white wine (yum). Its quick and easy to prepare, and so delicious! I simply roasted the garlic and some mushrooms, and then paired them with a creamy white wine and thyme sauce, all garnished of course with some freshly-shaved Parmesan. If you like creamy pasta and mushrooms, which you probably do, you're gonna LOVE this dish. Add the garlic to the pan, stir it into the shallots, add the salt and pepper and stir everything together.
So that’s going to wrap it up for this special food creamy garlic mushroom pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
