Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom spaghetti aglio olio. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Spaghetti Aglio Olio is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Take 250 g spaghetti
- Make ready 300 g Swiss Button Mushroom (clean and diced)
- Prepare 4 cloves garlic (minced)
- Get 1 bird-eye chilli (or chilli flakes)
- Take Spring onion (chopped)
- Get Salt
- Make ready Pepper
- Take Olive oil
- Prepare Water
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that is going to wrap it up with this exceptional food mushroom spaghetti aglio olio recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
