Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom sukka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Sukka is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Sukka is something which I have loved my entire life.
Thats it your mushroom sukka is ready! If you love this recipe Leave a comment, or tag a picture #nithisclickncook on INSTAGRAM chettinad Mushroom sukka. Mushroom Chukka : A delicious dry mushroom dish where mushroom pieces are cooked and roasted till dry along with a mix of spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom sukka using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Sukka:
- Take 250 gms Mushroom
- Prepare 1 teaspoon oil
- Prepare leaves Curry
- Get 1/2 teaspoon Chilli Powder
- Make ready 1/2 teaspoon Coriander Powder
- Make ready 1/2 teaspoon Garam Masala
- Make ready 1/2 teaspoon Ginger Garlic Paste
- Take 1/2 teaspoon Pepper Powder
- Prepare as per taste Salt
This is again a favorite Konkani dish. The taste of Sichuan Pepper (Tepal) and Turmeric leaves gives this dish a. Mushroom sukka is a very spicy side dish for rice, chappathi or roti's. The dish has good flavours and taste like a non veg mutton sukka.
Steps to make Mushroom Sukka:
- Take Mushroom and Curry leaves.
- Slice the Mushroom into small piece and take a kadai, pour little oil
- Saute the curry leaves and Mushroom with salt,chilli powder, coriander powder, ginger garlic paste,Garam masala and pepper powder for 5 mins so that the raw smell will go.
- Now the Mushroom Sukka is ready to be served with steamed rice
- Note: Goes very well with curd rice and rasam rice
The chunky mushroom coated with coconut masala and Sauteed until its dry and tender The final seasoning to this dish take this recipe to next level. Mutton dry fry /sukka gosht(How to prepare mutton fry)recipe in Hindi Areem cookng. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Avatar funny Sokka and Zuko Moments.
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