Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew mushroom masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cashew Mushroom Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cashew Mushroom Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cashew mushroom masala using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cashew Mushroom Masala:
- Take 2 packs fresh mushroom / canned
- Make ready to taste Salt
- Prepare 1/4 cup fresh mint leaves
- Get 1/4 cup freshly chopped parsleys
- Take 1/2 cup chopped cashew seeds
- Take 4 dried long red chillies
- Make ready 7-15 garlic cloves
- Make ready 1/2 tbsp Cumin seeds
- Get 1/2 tbsp coriander powder
- Get 1/2 tbsp spice powder (spice masala)
- Take 1/2 tbsp ginger garlic paste
- Take 1/2 tbsp turmeric powder
- Prepare 1 tbsp chilli powder
Steps to make Cashew Mushroom Masala:
- At first, wash thoroughly mint leaves and cilantros and keep aside. Clean the mushrooms thoroughly and keep aside - In a blender blend cashew to a smooth paste and set aside Now take a heavy bottomed saucepan on a medium low heat
- Once hot, add vegetable oil and finely chopped onions. Sauté them very well, until light golden brown. Add in turmeric powder, chilli powder and mix well.
- Now in separate blender, add in boiled long red chillies, garlic cloves and ginger and blend to a smooth paste.Now coming to a pan side add in the mushrooms and roast well with the mixture.
- Pour in the blended masala and combine well.Add required water to cook and simmer down the flame by the lid.Now add in the cashew paste to the mixture and mix well.
- Spice the pan by adding some mixed dried masala powder and also squeeze of some lime.Now add in the roughly chopped mint leaves and parsleys to give nice aroma.Add in the saffron water and simmer.
- Serve it hot.
So that’s going to wrap this up with this special food cashew mushroom masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
