Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Omelette is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mushroom Omelette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom omelette using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Omelette:
- Prepare 2 eggs
- Make ready 1 red capsicum chopped finely
- Get 3-4 button mushrooms chopped
- Get 1 medium size onion chopped finely
- Take 1-2 green chillies chopped finely
- Make ready 1/2 Tbsp milk
- Make ready 2 Tbsp olive oil
- Make ready As per taste Salt
- Prepare As per taste Black pepper
- Make ready For garnish:
- Take 1 Carrot julienne
- Prepare 1 Cucumber slices
- Take 1/2 cup Cabbage slices
Instructions to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
So that is going to wrap it up with this exceptional food mushroom omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
