Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala Mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Masala Mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala mushroom using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Mushroom:
- Prepare 200 gms Mushroom
- Prepare 3 tsp Ghee
- Make ready 1 Tomato
- Make ready 2 medium sized onion
- Make ready 1 small Capsicum
- Take 6 tsp Curd
- Get 1 tsp Corn flour
- Get 10 now Almond and Cashew nuts
- Take For Spices:
- Take 1 tsp Kashmiri mirch powder
- Make ready 2 tsp Garam masala
- Make ready 1 tsp Tandoori masala
- Get 1 tsp Chat masala
- Prepare 1/2 tsp Dhaniya powder
- Make ready 1 tsp Jeera
- Take 2 tsp Ginger garlic paste
- Make ready 1 tsp Jaggery powder
- Prepare to taste Salt
- Take As required Kasuri Methi
Instructions to make Masala Mushroom:
- Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes.
- For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame.
- Let it cool down completely and then make a fine paste of it.
- Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces.
- In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour.
- Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame.
- Serve hot with Roti, Parantha, Pulao, Bread
So that is going to wrap it up with this exceptional food masala mushroom recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
