Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy mushroom udon soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Mushroom Udon Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Mushroom Udon Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mushroom Udon Soup:
- Prepare 500-800 ml vegetable broth
- Prepare Pre-cooked Udon (here: self-made)
- Take 100-300 g mushrooms (sliced)
- Make ready Vegetables of choice/tofu/.
- Make ready Half an onion (diced)
- Take Half a scallion (diced)
- Prepare 2-3 garlic gloves (diced)
- Get 2 tsp Sambal Oelek
- Make ready 1 tsp sweet and sour sauce
- Take 0.5 tsp garlic powder
- Get 0.5 tsp (white) pepper
- Get to taste Salt
Steps to make Spicy Mushroom Udon Soup:
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- Saute onions, scallions and garlic in a pot with plenty of oil
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- Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
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- Add pre-cooked Udon.
- Enjoy!
So that’s going to wrap this up for this special food spicy mushroom udon soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
