Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak mushroom. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak Mushroom is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Mushroom is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook palak mushroom using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Mushroom:
- Prepare 1 bowl blanch Palak
- Take 1 each Khada masala
- Make ready 2 packets Mushroom, chopped
- Prepare As per taste Salt
- Get 1 tsp Pepper
- Take 1 tsp Garam masala
- Take 1 tbsp Ginger garlic paste
- Make ready 2 chopped onion
- Take 2 chopped tamotoes
Steps to make Palak Mushroom:
- Grind the palak in mixer.
- Add oil in the pan, add khada masala, Onions, tomatoes, ginger garlic, garam masala, haldi, mirchi cook well & then let it cool.
- Grind that kanda tamatar masala in mixer
- Saute the mushrooms and then add palak pure and kanda tomato masala. Mix well and let it cook.
So that is going to wrap it up for this special food palak mushroom recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
