Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom santula. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom Santula is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Santula is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom santula using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Santula:
- Take 700 gm (nearly) mushrooms
- Make ready 4 medium potatoes
- Make ready 2 small ridge gourd
- Prepare 2 tomatoes
- Get 2 onions
- Get 3 green chilli
- Get 2 red chilli
- Get 1/2 turmeric powder
- Make ready Salt as required
- Take 2 tbsp cooking oil
- Take 1/2 tsp, mustard seeds
Steps to make Mushroom Santula:
- Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate.
- Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes.
- Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone.
- Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done.
- Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. - Thanks
So that’s going to wrap it up with this special food mushroom santula recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
