Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eringi mushroom butter rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Eringi mushroom Butter Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eringi mushroom Butter Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eringi mushroom Butter Rice:
- Take 1 pack Eringi mushroom (2 big mushroom)
- Make ready 30 g salted butter
- Make ready 1 tablespoon soy sauce
- Prepare 2 bowls cooked rice
- Get green onion for garnish
Steps to make Eringi mushroom Butter Rice:
- Cut Eringi mushroom finely.
- Fry with butter and season with soy sauce.
- Mix with cooked rice and garnish with green onion.
So that is going to wrap this up with this exceptional food eringi mushroom butter rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
