Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mushroom Gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom gravy using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Gravy:
- Make ready 200 gm Mushroom
- Take 2 medium sized tomatoes
- Prepare 2 medium sized onions
- Prepare 2 green chillies
- Get 2 tsp Curry leaves
- Prepare 2 tsp chopped coriander leaves
- Take 2 Elachi/Cardamom
- Prepare 2 Pattai/Cinnamon stick
- Prepare 1/2 tsp Jeera/Cumin seeds
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Get 1 tsp Ginger-Garlic paste
- Take 3 tbsp Oil
- Prepare as needed Water
- Make ready to taste Salt
Steps to make Mushroom Gravy:
- First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves
- Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste)
- After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening)
- Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix.
- Then add the chopped onions, green chillies and curry leaves all at a time.
- Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder.
- Saute this until the raw smell of ginger garlic paste and the masalas is gone
- Now add the chopped tomatoes and a little water
- Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy
- Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins
- After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency)
- If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove.
- Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready
So that’s going to wrap this up for this exceptional food mushroom gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
