Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, malai mushroom. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick Recipe, Malai Mushroom, Mushroom Malai Curd Cream, Mushroom Masala ,food indian recipe, kitchen malai mushroom recipe ,mushroom masala, how to make mushroom. After a long time I am uploading a video. I promise to be more regular and come up with more interesting videos.
Malai Mushroom is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malai Mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have malai mushroom using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai Mushroom:
- Make ready 1 cup Mushrooms, diced
- Prepare 2 onions, diced
- Prepare 1 tbsp grated Garlic
- Prepare 1 small sized onions, chopped
- Get 2 tsp ginger garlic paste
- Take 2 Tomatoes, grated or chopped or paste
- Take 1 tbsp Coriander powder
- Make ready 1-2 tsp Red chilli powder
- Get 1 tsp chopped Green chillies
- Take 1 tsp Kitchen king
- Prepare 1/2 tsp Garam Masala
- Prepare 2-3 tbsp Malai
- Prepare Salt as per taste
- Get Aa needed Water
- Make ready Pinch asafoetida
- Take 2-3 tbsp oil
- Make ready 1-2 tbsp Cumin seeds
- Get 1-2 bay leaves
- Get 1/2-1 tsp Kasoori methi
Add the onions and fry till golden brown. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream. Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices.
Steps to make Malai Mushroom:
- Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
- Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
- Add little bit of salt and cover the lid (should be on Low flame).
- Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
- Add Kasoori methi and diced onions. Mix well.
- Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
- After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.
Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous North Indian dish, readily I remember the first time I came across methi matar malai (using methi leaves. Malai Mushroom Tikka is a starter that will tantalize your taste buds and leave you wanting for more. They are absolutely easy to make and just the perfect creamy cheesy starter for your meals. Creamy mushroom curry with cardamom, cashew nut and green peas.
So that is going to wrap it up for this special food malai mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
