Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.
Mushroom pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mushroom pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom pulao using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mushroom pulao:
- Make ready 1&1/2 glasses rice
- Prepare 2&1/4 glasses water
- Make ready 1 tbsp ghee
- Make ready For Spices:
- Take 1-2 cloves
- Take 1 cardamom
- Take 1/2 inch cinnamon bark
- Take 1/2 star anise
- Prepare 1&1/2 bay leaves
- Take 1/2 tsp black cumin/shah jeera
- Make ready 1/4 mace
- Make ready For Veggies:
- Take 100 grams mushrooms
- Prepare 1 onion
- Take 1 capsicum
- Prepare 2 green chillies
- Get 1/2 inch ginger
- Make ready 5-7 garlic cloves
- Prepare 50 grams coriander
- Make ready 50 grams mint
- Take For Spice powders:
- Take 1 tbsp chilli powder
- Prepare 1/2 tbsp coriander/dhaniya powder
- Get 1/2 tsp cumin/jeera powder
- Get 1 tbsp rock salt
- Make ready 1 pinch garam masala
Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.
Steps to make Mushroom pulao:
- Soak rice in water 1:1.5 ratio
- Slice mushrooms, Julienne onions. Cut chillies and capsicum.
- Make ginger-garlic paste. Dice Coriander and mint.
- Add 1 tbsp ghee to a cooker. Let it melt.
- Add spices.
- Add onions.
- Add ginger-garlic paste
- Add mushrooms. Keep stirring until onions are translucent.
- Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
- Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
- Add mint and coriander. Cook on low flame under pressure for 15 minutes.
- Garnish with lemon and serve.
A delicious North Indian rice recipe, mushroom mint pulao is delicious. A delicious North Indian rice recipe, mushroom pulao is delicious. Learn how to prepare mushroom recipe with ease at tarladalal.com. Mushrooms and rice cooked with masalas and coconut milk to make this delightful pulao. Mushroom Pulao or Pilaf is an easy one-pot rice dish made with button mushroom and mildly seasoned with various spices.
So that’s going to wrap it up with this special food mushroom pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
