Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom fettucine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Fettucine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Fettucine is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom fettucine using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Fettucine:
- Take Fettuccine
- Take 16 oz Fettuccine
- Make ready 4 cups Spinach
- Make ready 1 lb Baby Bella Mushrooms (sliced)
- Make ready 4 Tbsp Butter (unsalted)
- Prepare 4 cloves garlic (large)
- Make ready 1 medium white onion (diced)
- Prepare 1 tsp oregano
- Take 1/2 tsp Thyme
- Get 1/2 tsp Dill
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Take 4 tsp dried parsley (4tbsp freshl
- Take 4 tbsp Flour
- Get 1 1/2 cup vegetable broth (sub vegan broth for bolder flavor)
- Prepare 2 cups heavy cream (1 pint)
- Get 1/2 cup grated Parmesan
- Take Garlic bread
- Take 1 loaf french bread
- Prepare Garlic powder
- Get Salted Butter
Instructions to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
So that’s going to wrap this up with this exceptional food mushroom fettucine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
